Description
- White pepper is known for its sharp bite and is used to add extra flavour to Chinese soups, marinades for meat and poultry, and spicier stir-frys. It's also used in white sauces and dishes such as potatoes where the colour of black pepper would detract from the appearance of the dish.
- White pepper is described as being spicier and fruitier than black pepper, but less complex. For small amounts of pepper, white and black pepper may be swapped.
- White pepper consists of the seed of the pepper plant alone, with the darker-coloured skin of the pepper fruit removed.
- It's pungent smell, peppery, hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines
- It can be used with mashed or whipped potatoes, white sauces, pasta salads, and seafood dishes.