Description
- Xanthan Gum is a plant-based thickening and stabilizing agent.
- In the world of gluten-free baking, xanthan gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough "doughy." It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them - this allows them to rise and take shape. Xanthan gum helps replicate these properties in recipes that do not contain gluten.
- A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, face wash , Face Cream ,Gel etc.
- First, it works as an emulsifier, enabling liquids that normally don't like one another to mix together second, it works as thickener in liquids and batters
- "Weird"s Xanthan Gum Powder comes in standing air tight pouch and shipped using Hard Corrugated box to ensure safety in transit.
Xanthan gum is a sugar-like compound made by mixing aged (fermented) sugars with a certain kind of bacteria. It is used to make medicine. Xanthan gum is used for lowering blood sugar and total cholesterol in people with diabetes. It is also used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren's syndrome). In manufacturing, xanthan gum is used as a thickening and stabilizing agent in foods, toothpastes, and medicines.