Description
- Wheat is known for its soft quality and its taste on the sweeter side. The rotis (chappatis/flat breads) made from sharbati gehu are softer and they remain softer for a longer period
- wheat Grain - We wash and dry the wheat so that you can directly use it . No chemical preservative or mixture.
- wheat Rich in mengium, when consumed, helps more than 300 enzymes in the body
- Sourced from Uttar Pradesh, the heart of Quality wheat Production.
- Diabetes Friendly with Low GI.A good source of B vitamins and vitamin E
Whole Wheat atta is a staple and is one of the main sources of energy. It also provides a number of essential nutrients such as protein, B vitamins and vitamin E in significant amounts which are beneficial for health.Whole Wheat Atta is made from whole wheat using traditional chakki procedure and brings the old-world goodness of rotis into homes. Therefore, the whole wheat atta has significant amount of dietary fiber and phytochemicals which deliver a lot of health benefits. Whole wheat atta by is finely milled version of organic wheat grains. It has soft texture and is low on gluten. It is wholesome flour as it uses up the whole grain. The whole wheat atta is used to make baked dishes with a heavy and dense texture. Whole wheat atta is better than refined wheat atta for health. whole wheat flour is ground with the help of an old styled chakki to keep it fresher and nutritious compared to its counterparts. It acts as an effective laxative. It is a rich source of magnesium. It considerably lowers the risk for type 2 diabetes. It is used to make breads and cereals. It helps in keeping the gastrointestinal function normal.