Description
- Veganic Rice Kachari Fryums are sun dried rice papads which are crunchy and delicious. It is easy to prepare these deep fried fryums and is an essential side for many households.
- These kachri require double deep frying. After shallow frying once, let them get cold, and deep fry again. Kachri is a rice snack that is stored in pantry and needs frying before you can eat it.
- You can keep this rice snack for longer than any other snacks, even after keeping it for a long time, there is no decrease in its taste and quality. Even after frying, it can be used comfortably for a few weeks.
- Veganic Rice Fryums, are made from the best quality basmati rice. Every bit of our fryum is sure to delight you.
- After Deep Frying these rice papad, you can store them for months. And enjoy them as your daily tea time complement.
Veganic Rice Kachri are made with recipe inherited from our foremothers. Rice is cooked, sundried and stored well in dry place to relish deep fried as and when wished to. Usually taken as tea time snack and also as accompaniment in lunch. Chawal Ki Kachri is a sundried rice snack which is prepared with rice flour or soaked rice. It is a popular snack among Sindhi and bihari people like potato chips. These sundried rice papads can be stored for months.