Description
- Thanjai Natural's Groundnut Oil is one of the healthiest oils. It is a vegetable oil that is naturally trans fat-free, cholesterol free, and low in saturated fats
- Thanjai Natural's Wooden Cold Pressed Groundnut Oil is also high in vitamin E which is also an antioxidant and Helps to protects the cells from damage.
- A great, healthier substitute for refined oils - suited for anything from sauting to deep frying.
- Thanjai Natural's Wooden Cold Press Extraction As there is no heat process all the key Omega nutrients are not extracted by heating the plant up during the extraction process, ensuring a pure all-natural oil full of nutrients.
- Thanjai Natural's Wooden Cold Pressed Groundnut Oil works superbly with all kinds of Indian cooking because of its non-intrusive taste. The light texture makes it an all-around cooking oil, one that easily pairs with other flavours without overpowering them. The pleasant sweet taste enhances flavour of any food cooked.
Peanut oil, also known as groundnut oil or Arachis oil, is a vegetable oil derived from peanuts. The oil has a strong peanut flavor and aroma. It is often used in American, Chinese, South Asian, and Southeast Asian cuisine, both for general cooking and in the case of roasted oil, for added flavor. Peanut is often used in cooking because it has a mild flavor and a relatively high smoking point. Due to its high monounsaturated content, it is considered more healthful than other saturated oils and is resistant to rancidity.