Description
- QUALITY:- It is one of the premium quality masalas which uses all the fine-grade ingredients.
- INGREDIENTS :- Bay Leaves 25gm, Black Cardamom 15gm, Black Pepper 50gm, Cardamom 10gm, Cinnamon 40gm, Clove 20gm, Jeera 90gm, Dry Ginger/Saunth 20gm, Mace 10gm, Khas Khas 15gm, Dagad Phool 35gm, Shah Jeera 15gm, Mustard Seeds 50gm, Kebab Chini 10gm, Pippali 15gm, Mogu Mogu 20gm, Teppal 15gm, Nutmeg 10gm, Star Anise 15gm, Black Jeera 20gm.
- CULINARY USES :- Garam Masala can be used in various dishes, including curries, stews, biryanis, and lentil soups, enhancing the taste with its distinctive spice mix. It can aslo be used to make masalas, chai, pickles, and sweets, adding aromatic flavors and enhancing the richness of traditional cuisine.
- READY TO USE:- Now you can quickly cook your food without hassle-free. Roast and grind spices like black pepper, cloves, and cinnamon for masala blends. Use bay leaves and black cardamom in slow-cooked dishes. Toast mustard seeds and cumin in tempering for curries. Infuse cardamom and saunth in chai. Experiment with kebab chini in meat marinades. Adjust quantities to taste for diverse Indian culinary creations.
- STORAGE :- Store the packets in an air-tight container away from direct sunlight & moisture.