Description
- Helps in Digestion - Cow ghee is easily digestible, making it an excellent choice for people of all ages and it improves digestion and keeps indigestion at away.
- High in Vitamins - Cow ghee contains various key vitamins, including A, E, K, and D all of these elements promote in the development of immunity. These vitamins also help the brain and heart function properly. Cow Ghee is also excellent for bone density development.
- Usage - Our Satvik pure and natural cow ghee is suitable for everyday cooking, sauteing veggies, and baking. Add a teaspoon of our fresh Ghee to hot parathas or roti, or to a dish of hot dal rice.
- Pure & Natural - It is free of pesticides and chemicals, and we make certain that only the purest cow ghee reaches your family.
- Delicious Flavour - Our Satvik cow ghee, with its lovely aroma and flavour, makes every food in your home satisfy and delightful. Because of its high boiling point, it preserves all of the essential nutrients.
Satvik Gir Cow Ghee is the purest form of ghee available, manufactured purely from the milk of desi cows. The milk is curdled first, then hand-churned or motor-churned. The butter gathered throughout the procedure is then cooked until it becomes cow ghee. Cow Ghee is a basic meal in every Indian home and is utilised as a key culinary component. Ghee is advised for everyone, from youngsters to pregnant women, because it is healthy for bone density, aids in body growth and development, and does not lower good cholesterol levels.