Description
- Used in Molecular Gastronomy for Foaming & Emulsification
- Natural Flavor & rich in Taste
- Soy Sauce Powder as well as the Malt Vinegar powder were great
The powder is dispersible and soluble in water. Soya sauce powder is used to enhance and harmonize the flavors of various Asian Foods. Soya sauce powder is perfect for dry rubs, seasonings, and marinades, and for simply sprinkling on any food items for flavor enhancement.