Description
- Indian Bay leaves are also known as Tej Patta which translates as pungent leaf or Malabar leaf.
- These flavoursome and aromatic leaves are not readily available but are essential in Indian cuisine as they impart a truly authentic taste to numerous recipes.
- Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes.
- It helps decrease the toxicity of the body and further helps the body in functioning well.
- Along with traditional medicinal herbs, bay leaf is rich in anti-oxidant.