Description
- Pantai Green Curry Paste is a spice used to make Thai green curry soup, suitable for all types of meat.
- The green curry is usually eaten with rice as part of a wider range of dishes in a meal, or with round rice noodles known as khanom chin as a single dish.
- Optimize your food preparation with Pantai cooking ingredients.
- Storage Instructions: Stir well before use, Refrigerate after opening.
- Special Features Suitable for Vegans, No Artificial Flavor & Color
Pantai green curry paste is prepared from healthy ingredients that create it an excellent addition to your kitchen. Enjoy some green curry paste in plantain chutney for a tasty and exotic condiment with this pantai green curry paste.