Description
- Sangari originates from arid land os Rajasthan. It is plucked and dried for consumption as a royal dish. Sangri are handpicked very thin beans, packed in hygienic conditions in food grade packets.
- Quintessentially Rajasthani Protein-Rich Desert Dish- Organic purfy Presents Dries Sangari which are beans from the tree called khejadi.
- ORGANIC PURIFY- BRING HOME THE PUREST.
- Storage instructions: store in a cool, air tight and dry place
Quintessentially Rajasthani Protein-Rich Desert Dish- Organic purify Presents Dries Sangari which are beans from the tree called khejadi. It has earthy aroma when cooked. Sangari is plucked, dried and stored for use round the year.It can be eaten for several days after it has been cooked.Organic purify are handpicked very thin beans, packed in hygienic conditions in food grade packets. Ker- Sangari is one of the most mouthwatering delicacies. Ker Sangari originated on the arid land of Rajasthan and evolved as a vegetable dish that is now a must on every Marwari wedding. This delicacy is best enjoyed with bread of bajari (Bajari ki roti).