Description
- Goat milk has more nutrients that may offer health benefits.
- Goat milk powder naturally slightly lower in dietary cholesterol than whole other milk.
- Goat milk plays an important role in fighting with fevers like breakbone fever (dengue fever) as it helps in increasing blood platelet count and also has anti-inflammatory properties.
- Goat Milk Powder is higher digestibility of protein and fat, alkalinity, buffering capacity, and certain therapeutic values in medicine and human nutrition.
- Helps in increasing blood platelet count and also has anti-inflammatory properties.
Goat Milk Powder is easy to use, easy to digest and provides many natural benefits and essence of pure raw goat milk. For example; Easier to digest, less risk of milk allergies, and better heart health. Goat milk is also an excellent source of vitamin A. Compared to standard cow milk, soy milk, or nut milk, goat milk has more protein per serving.