Description
- Ingredients : Starch , Improver , Soya Flour , Antioxidant
- Suggested dosage : 0.05% To 0.1% on flour weight (5g to 10g per 10kg Flour)
- Direction To Use: Mix Magic bread improver with flour & other dry ingredients and follow standard bread making process
- Bread Improver Bromate Free
- Benifts: Suit all types of dough mixers 2. Good Oven Spring 3. Uniform crumb texture and bread Volume. 4. Improves crust Colour 5. Low dosages high performance
Bread improver is a blend of ingredients that activate the gluten and help produce gas which assists and improves the processes of dough kneading and fermentation. The result is a lighter loaf with better texture and keeping qualities. They are used more often in grain mixes or breads with addition of fruit, seeds or nuts to a loaf to give strength and volume. Laucke include bread improver in our bread mixes, but it can also be purchased separately.