Description
- Arrowroot thickens at lower temperatures unlike thickeners made with flour or cornstarch.
- Lack of gluten in arrowroot flour makes it useful as a replacement for wheat flour in baking.
- Arrowroot is a herbal treatment to make your skin softer and smoother, and oil absorbent. Arrowroot is an alternative for baby powder. This mixture is also safe and effective for adult use.
- Used as a bakery ingredient and thickening agent.
- Baby food:- Easily digesting for infants, used as weaning food. Supplementary diet for children.
Arrowroot Starch/Flour is a wonderful grain free, paleo-friendly, gluten free thickener and emulsifier. It comes from the root of the arrowroot plant, a large periennal herb. Use Arrowroot starch one-for-one in place of cornstarch in your recipes. Added to baked goods, it creates a softer, lighter texture. It will not turn your sauce or gravy cloudy. Great for puddings, gravies, pie fillings, and sauces