Authors Store Moti Sooji | Coarse Semolina - 500g
Authors Store Moti Sooji | Coarse Semolina - 500g
Authors Store Moti Sooji | Coarse Semolina - 500g
Authors Store Moti Sooji | Coarse Semolina - 500g
Authors Store Moti Sooji | Coarse Semolina - 500g
Authors Store Moti Sooji | Coarse Semolina - 500g
Authors Store Moti Sooji | Coarse Semolina - 500g
Authors Store Moti Sooji | Coarse Semolina - 500g
Authors Store Moti Sooji | Coarse Semolina - 500g
Authors Store Moti Sooji | Coarse Semolina - 500g
Authors Store Moti Sooji | Coarse Semolina - 500g
Authors Store Moti Sooji | Coarse Semolina - 500g
Authors Store

Moti Sooji | Coarse Semolina - 500g

$ 31.86
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Description
  • While semolina is used mostly as a batter, it is also used as the main ingredient in certain recipes.
  • Sooji is used to make a special dessert called halwa. Rava is used to make idlis, rava dosa, uttapam, and upma in South India.


Suji also known as semolina, is the coarse, purified wheat middlings of durum wheat. ... The term semolina is also used to designate coarse middling s from other varieties of wheat, and from other grains, such as rice and maize.