Description
- SOURCE: Made by the women of Rural Bengal, in absolute authentic, traditional manual process 100% TRADITIONAL: Naturally sourced Mustard Seeds from own field | Traditional manual process | Traditional taste | Traditional aroma
- GLASS JAR: For the best shelf stability, we ensured that the Kasundi is sealed in air-tight glass jars. Glass jars are always ideal for storing Kasundi, as long as it is kept in a tightly sealed glass container.
- ALL-NATURAL INGREDIENTS: Non-GMO, locally and ethically sourced ingredients and ensure you get a healthy product. We use mustard, sugar, salt, and special spice to put together this lip-smacking condiment.
- INGREDIENTS: Mustard Sead (black n yellow), Pipul, Bayleaf, Pepper, Coriander, Ajwain, Cinnamon, Cardamom, Clove, Cumin, Wild Celery(radhuni), Dry Red Chilli
- BPA Free - Gluten Free - 100% Natural