Description
- Organic Fennel / Saunf. Eat Natural Live Healthy.
- Aromatic and Flavorful herb: A spice so popular and so useful, Spice Platter Sauf is one spice, which is rare to not find in Indian households.
- Fennel seeds work well in a wide variety of foods ranging from breads, pastries and other baked dishes.Also a well known mouthfreshner, it is served at hotels, restaurants, to the guests and is also put in "paan".
- The flavor is pleasantly bitter, but can be sweetened with dry roasting. Fennel seeds are used in lots of cuisines from Chinese (in five-spice powder) to Italian (with fish and roast pork) to Indian (in garam masala and some sweet dishes)
- Fennel seeds are soaked overnight in water and the water is consumed in morning as it is good for maintaining blood pressure and heart rate, it helps in production of RBC, it helps to curb carcinogenic diseases.
Fennel Is Called Sauf And Is Traditional Spice Of India. Fennel Seeds Work Well In A Wide Variety Of Foods Ranging From Breads, Pastries And Other Baked Dishes..The Flavour Is Pleasantly Bitter, But Can Be Sweetened With Dry Roasting. Fennel Seeds Are Used In Lots Of Cuisines From Chinese (In Five-Spice Powder) To Italian (With Fish And Roast Pork) To Indian (In Garam Masala And Some Sweet Dishes)..Direction To Use: It Is Used As A Dry Rub To Make A Very Tasty Crust On Fish And Meat When Roasted Or Grilled. Fennel Is Consumed As A Mouth Freshener. It Is Also Put In Pickles, Salads And Soups..Spices At Spice Platter Are Made From Natural Ingredients With No Added Sugar, Filler, Artificial Color Or Any Preservative, So That You Get The Most Authentic Flavor Every Time.