Description
- It Can Be Enjoyed As A Snack And Can Be Included In Recipes That Require Crisped Rice.
- Puffed Rice Can Be Used As A Breakfast Cereal By Combining It With Low-Fat Yogurt And Fresh Fruit.
- Consistency in taste, aroma and quality across the year. Puffed rice is crispy and is part of Indian snacks. It is a rich source of Vitamin D, Calcium, Iron and fibers.
- Puffed rice is commonly used in making chikki by adding jaggery to it.Its very light and crispy to taste and is even used in making Jhal murri across East India!
- Comes in a re-usable stand up zipper pouch for convenient storage.
Puffed Rice Is Light and Dry, Good for Obese People As It Is Very Low In Calories and Gives A Feeling of Fullness. It Is High In Iron Yet Easy To Digest. It Is A Good Snack for Those Sensitive To Wheat and Gluten. Made from finest grains and no soda used for puffing. Puffed rice is crispy and is part of Indian snacks. It is a rich source of Vitamin D, Calcium, Iron and fibers. Puffed rice is commonly used in making chikki by adding jaggery to it. Snacks for your morning breakfast with milk. Safe and healthy food for all.
It can be used to make bhel and can also be added to chaats as well as to make mumra ladoo.Bhadang Rice is made out of plain rice which is a lightweight and low calorie. Can be eaten anywhere and anytime. Low in calories, fat-free and sodium-free. Used in various breakfast cereals as well as to make healthy snacks.*24x7 service available