GROCERY HUB
Grocery Hub Black Stone Flower Spices - 100g | Pathar/Patthar ke Phool Spice | Dagad Phool, Kalpasi | Pathar Ke Phool for Flavourful Cooking
£41.15
£68.58
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Description
- Stone Flower or Kalpasi is a species of lichen used as spice in india. The spice is mostly used in dishes like nahari, bombay biryani, or stew
- Stone flower is dark green or black and whiter inside, kalpasi has a strong earthy aroma and dry texture. it also has medicinal properties.
- Stone flower taste is bitter. It taste can be compared to being pungent however, when added to a recipe and cooked it imparts a wonderful smoky flavour.
- Stone flower used to make goda masala in maharashtrian cuisine, east indian bottle masala, as well as north indian garam masala.
- Stone flower is also widely used to make soup thickener It adds flavor and aroma to food
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Grocery Hub.
Grocery Hub Black Stone Flower Spices - 100g | Pathar/Pat...
£41.15
£68.58