Description
- Za'atar is the condiment king of Middle Eastern cuisine
- It is generally made with ground dried thyme, oregano, marjoram, mixed with toasted sesame seeds, salt, and sumac
- It is used as a seasoning for meats and vegetables or sprinkled onto hummus
- It is commonly eaten with pita, which is dipped in olive oil and then za'atar
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Za'atar is a generic name for a family of related Middle Eastern herbs from the genera Origanum (oregano), Calamintha (basil thyme), Thymus and Satureja (savory).