Description
- Enjoy the taste of gold finger, a ready to fry papad snack ideal to have with your daily meals & snacks. Preferred spices like chilly powder etc & chat masala can also be added to enhance the taste as per your taste buds.
- Stays crispy for long time after frying
- Heat the oil to frying temperature of 180-185C, fry the pieces for 8-10 second for proper expansion. And they are ready, season them with chaat masala or serve them with a dip. Enjoy the taste.
- Storage instructions: keep in a cool and dry place
- Dhawak - The Secrets Of Nature To Your Door.
Enjoy the taste of gold finger, a ready to fry papad snack ideal to have with your daily meals & snacks. Preferred spices like chilly powder etc & chat masala can also be added to enhance the taste as per your taste buds.