Description
- Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch. Chemical-free sugar. Free-flowing sugar which blends smoothly and dissolves instantly Renders a smooth soft finished texture to your icing/ fondant/ frosting/ glaze.
- Free-flowing sugar which blends smoothly and dissolves instantly Renders a smooth soft finished texture to your icing/ fondant/ frosting/ glaze.
- Best used for making Cakes, Mithaies, Biscuits, Cookies, Cakes and Desserts. Free-flowing sugar, which dissolves instantly and is an ideal sweetner for baking, beverages and dusting for garnishing.
- Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch.
- Best used for making Cakes, Mithaies, Biscuits, Cookies, Cakes and Desserts. Free-flowing sugar, which dissolves instantly and is an ideal sweetner for baking, beverages and dusting for garnishing.
Devanx Confections Castor Sugar | White Sugar for Baking | Desserts | Sulphurless Superfine Free Flow Castor Sugar Chini | Premium quality Caster Sugar from the house of Devanx Confections Best used for making Cakes, Mithaies, Biscuits, Cookies, Cakes and Desserts. Free-flowing sugar, which dissolves instantly and is an ideal sweetner for baking, beverages and dusting for garnishing. Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch. Use this versatile and staple ingredient in inducing a smooth and soft texture to your icing, fondants, frosting and glaze. It can also be used for sweetening, thickening, garnishing or dusting over fruits and pastries. The soft and free flowing texture of this ingredient allows it to blend smoothly and dissolve almost instantly in any recipe. It is an ideal sweetener that goes well with beverages, baked goods and confectionaries. Once the original packaging of the castor sugar is opened it must be stored in an airtight container to prevent it from hardening due to moisture. Do not use a wet spoon to scoop out this sugar.