Ceres Foods Combo of 3 | Nalli Nihari - Laal Maas - Mustard Fish | Instant Liquid Masala | 3 Step Process | 200gm Each | Serves 3-4 (Each) | Easy to Cook | Just add Mutton or Choice of Protein

• Nalli Nihari "The word Nihari originated from the Arabic word, Nahar which means morning. It was originally eaten by Kings of the Mughal Empire as a breakfast item after their morning prayers. It later became a regular breakfast dish for the working class due to its energy-boosting properties. When classically prepared, Nihari takes approximately 6-8 hours just to stew, not to mention preparation time. Thankfully, with the help of modern technology and methods, it is much easier achieve th
• The iconic dish from Rajasthan comes from the Mewari Gharana, and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. The royal chefs of Mewar created this iconic dish from the local Mathania chillies which gives the dish its iconic Red color and flavour. When classically prepared, Laal Maas takes approximately 2-3 hours to cook, not to mention preparation time. Thankfully, with
• Mustard Fish or better known as Sorshe Mach in Bengal is a delicate yet robust dish made with mustard paste and fresh water fish or prawns. The dish has many variations such as mixing grated coconut to lower its pungency. The key to this dish lies in the preparation rather than the cooking. Red and yellow mustard seeds are blended very carefully with green chillies so as not to make it bitter. For all mustard fans this is a versatile dish which has a lot of applications and variations.
• Zero Preservatives

Nalli Nihari "The word Nihari originated from the Arabic word, Nahar which means morning. It was originally eaten by Kings of the Mughal Empire as a breakfast item after their morning prayers. It later became a regular breakfast dish for the working class due to its energy-boosting properties. When classically prepared, Nihari takes approximately 6-8 hours just to stew, not to mention preparation time. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more cutting or chopping onions and adding multiple spices. Just add meat to our delicious products and achieve results you will be proud of. The iconic dish from Rajasthan comes from the Mewari Gharana, and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. The royal chefs of Mewar created this iconic dish from the local Mathania chillies which gives the dish its iconic Red color and flavour. When classically prepared, Laal Maas takes approximately 2-3 hours to cook, not to mention preparation time. Thankfully, with the help of modern technology and methods, it is much easier achieve the same result quickly with Ceres Foods ready to cook range. No more cutting or chopping onions and adding multiple spices. Just add meat to our delicous products and achieve results you will be proud of. "Mustard Fish or better known as Sorshe Mach in Bengal is a delicate yet robust dish made with mustard paste and fresh water fish or prawns. The dish has many variations such as mixing grated coconut to lower its pungency. The key to this dish lies in the preparation rather than the cooking. Red and yellow mustard seeds are blended very carefully with green chillies so as not to make it bitter. For all mustard fans this is a versatile dish which has a lot of applications and variations.