Description
Kashmiri saffron, often considered one of the finest varieties of saffron, is renowned for its distinctive properties. The saffron from the Kashmir region in India is produced from the Crocus sativus flowers grown in the high-altitude fields of the Kashmir Valley. Kashmiri saffron is prized for its deep, dark red color with a slightly purplish hue. This intense color is indicative of good-quality saffron.