3V PODUCTS Parangi Pattai Powder 100gm | Chobchini Churna | Smilax China | Smilax Glabara 100% Natural

Description

• Pure & Natural.
• Good for health and skin.
• Chopchini is beneficial in many ways. Can use for internal & External.
• How to consume parangi pattai- china root internally- morning- mix 5 gms of powder in 100 ml water, boil the content for few minutes. Once the water gets warm, filter the content and drink it before food. Repeat the same for evening dosage after dinner
• No added flavors and preservatives, No colours.

Parangi pattai is also known as china root, it is a shrub type plant. This root is thickest in the hills and mountains. It is also grown thickest in the forest area. It grows in the hillsides, shaded places, grassy slopes along streams or valleys from the sea level to 2000 meters. When the seedlings of the china root are evenly germinated then prick them out into the individual pots. When the growth of the plant is enough to handle then grow the plant in the greenhouse for at least one year. Normally, this plant is grown in the pots for two years and plant them in a permanent position in early summer. Division in early spring as new growth begins. Larger divisions can be planted out direct into their permanent positions.

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